This isn’t your regular pepper. We use the Karimunda variety from the high ranges of Idukki, Kerala: an indigenous cultivar known for its bold aroma, “black gold” heat, and naturally high piperine levels. Hand-picked at peak ripeness and sun-dried, it delivers far more depth and potency than standard black pepper.

To keep it pure, we grind it in small batches with no fillers, no flowing agents, and no “bakwaas.” Just clean, fresh, powerful black pepper.