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Moringa Powder
  • Moringa Powder
  • Moringa Powder
Moringa Powder

Moringa Powder

Supports Iron Absorption | Nature's Multivitamin
Free from Color and Fillers
Third Party Tested

This isn’t your regular moringa. We source mature leaves from single-origin farms in Chitradurga, hand-pick them at peak nutrition, and solar-dry them to preserve delicate polyphenols, proteins, and micronutrients. The result is a clean, vibrant moringa powder that delivers real daily nourishment, not bitterness or fillers.

Net Weight : 150 g
₹ 305.00

(Incl. of all taxes)

THE BORING DIFFERENCE

  • 8.5% Polyphenols: Lab-verified antioxidant levels from mature nutrient-dense leaves.
  • Leaf-Only Purity: No stems, no fillers, no colour. Only solar-dried leaves.
  • Verified Purity: Third-party tested for safety, contaminants, and potency.
  • Boringly Clean: No bitterness, no preservatives, no nutrient loss.
  • Single-Origin: Grown in Chitradurga and processed in small batches for freshness.

Clean, potent, leaf-only moringa → better antioxidant support, better energy, better digestion.

Moringa is consumed as a whole-leaf powder, which means its nutrients remain within a natural food matrix rather than being isolated or extracted. In this form, vitamins, minerals, polyphenols, and flavonoids work together, influencing how the body absorbs and uses them.

Its non-heme iron supports energy levels by aiding oxygen transport, while naturally occurring vitamin C improves iron absorption in the gut, making plant-based iron more bioavailable. Polyphenols and flavonoids help reduce oxidative stress and low-grade inflammation, supporting metabolic and immune health over time.

Minerals such as calcium and magnesium support bone and muscle function, potassium helps maintain fluid balance and nerve signaling, and vitamins A and E contribute to skin, eye, and cellular health through their antioxidant roles. Because these nutrients occur together in the whole leaf, moringa provides steady, food-like nourishment rather than sharp nutritional spikes.

Anyone who wants their daily meals to deliver more clean energy, antioxidant support, and digestive balance.

Steady Energy & Recovery:
Naturally occurring vitamins, minerals, and leaf proteins support metabolic pathways that keep energy steadier through the day, without spikes or crashes.

Gut Comfort & Digestion:
Polyphenols and isothiocyanates help support smoother digestion and reduce that heavy, post-meal feeling.

Antioxidant Support & Cellular Protection:
Moringa’s flavonoids and chlorophyll help neutralize everyday oxidative stress from pollution, workouts, and long hours on screens.

Daily Nutrition Boost:
Iron, vitamin C, and essential amino acids offer a simple way to increase nutrient density in meals without adding new routines.

Consult a doctor if pregnant, nursing, or on medication.

Moringa works best when used regularly, its antioxidants and micronutrients support steady energy and digestion over time.

Daily Amount: 1–2 teaspoons (3–6 g) once a day.

Flavor Profile: Fresh, herbal, and naturally green. Slightly earthy with gentle grassy notes, similar to matcha.

  • Matcha-Style Sip (Fan Favourite):
    Whisk moringa with a little water to make a smooth paste, then top with warm or cold oat milk for a creamy, matcha-like drink. 
  • Morning Fix:
    Stir into warm water with lemon and honey.
  • Everyday Cooking:
    Add to chapati dough, soups, dals, khichdi, or rice bowls.
  • Quick Boost:
    Blend into a smoothie/buttermilk for an easy green upgrade.

We back our boring basics with solid science:

  • Moringa leaves are naturally rich in polyphenols and flavonoids, which provide antioxidant protection and help the body manage everyday oxidative stress.
    “Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview.” International Journal of Molecular Sciences, 2015
  • Moringa also delivers a dense mix of plant protein, essential amino acids, and key micronutrients, supporting baseline nutrition and helping fill common dietary gaps.
    “Moringa oleifera: A Review on Nutritive Importance and Its Medicinal Application.” Food Science and Human Wellness, 2016
  • Leaf-derived isothiocyanates in moringa have been shown to support healthy blood sugar regulation and inflammatory balance when consumed regularly, contributing to more stable metabolic function over time.
    “Review of the Safety and Efficacy of Moringa oleifera.” Phytotherapy Research, 2015

What this means for you:

Moringa offers steady, food-based nutritional support: helping your body manage oxidative stress, maintain micronutrient balance, and support metabolic health without extracts, stimulants, or quick fixes.

Best Before: 13/11/2026
Storage Instructions: Store in a cool, dry place in an airtight container.

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